Join our Skills and Career Discovery event and learn how you may step into the food services industry through the SkillsFuture Career Transition Programme (SCTP).
| Event Details |
Date: Saturday, 23 May 2026 Time: 9:30AM - 12:30PM Venue: Lifelong Learning Institute (LLI), Event Hall 2-1, 11 Eunos Road, Singapore 408601 Free Admission |
Next Chapter: Build In-Demand Skills for a Career in Food Services
Thinking of switching into the food services industry but unsure where to start?
As the F&B landscape evolves, new opportunities are opening up for individuals ready to learn and adapt.
Join this session to:
- Understand current trends shaping the food services industry
- Learn what employers are looking for today
- Explore career pathways across the F&B sector
- Discover how the SCTP programme equips you with job-ready skills
Hear directly from industry partners and gain practical insights to help you decide if this could be your next career move.
Programme Flow
| Time | Programme |
| 9:30AM | Registration |
| 10:00AM - 10:05AM | Welcome Address |
| 10:05AM - 10:35AM | SkillsFuture Advice Sharing by Advisory (South East) Discover how mid-career individuals can successfully transition into the F&B sector. Main stage |
| 10:35AM - 11:05AM | Sharing Session from Industry Speakers Main stage |
| 11:05AM - 11:45AM | Sharing on SCTP courses and Q&A Main Stage |
| 11:45AM - 12:30PM | Booth Engagement and ACI Campus Kitchen Tour |
If you are looking to enter a growing industry or pursue a long-standing interest, this session will help you take a clearer next step.
This session is brought to you by Asian Culinary Institute Singapore (ACI) and Lifelong Learning Singapore (LLSG) as part of our LLSG Career Switch Series.
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